This certificate program is designed to prepare for job opportunities in the areas of entry level book keeping and payroll.
High School:
None
College:
None
NOTE: A grade of "C" or better is required for each prerequisite course.
COURSE REQUIREMENTS | |||||||
Course Requirements |
|||||||
| Course | Class | Lab | Credit | ||||
|---|---|---|---|---|---|---|---|
| ACC | 111 | Accounting Concepts | 3 | 0 | 3 | ||
| ACC | 112 | Organizational Accounting | 3 | 0 | 3 | ||
| ACC | 124 | Individual Tax Procedures | 3 | 0 | 3 | ||
| ACC | 150 | Payroll Accounting | 3 | 0 | 3 | ||
| ACC | 240 | Computerized Accounting | 3 | 0 | 3 | ||
| AOT | 162 | Basic Information Processing | 3 | 0 | 3 | ||
| BUS | 123 | Business Law II | 3 | 0 | 3 | ||
| ECO | 201 | Economic Concepts | 3 | 0 | 3 | ||
| 24 | 0 | 24 | |||||
| Minimum Total Credit Hours: 24 | |||||||
SEMESTER CURRICULUM |
|||||||
SEMESTER 1 (Fall) |
|||||||
| Course | Class | Lab | Credit | ||||
| ACC | 111 | Accounting Concepts | 3 | 0 | 3 | ||
| BUS | 123 | Business Law II | 3 | 0 | 3 | ||
| 6 | 0 | 6 | |||||
SEMESTER 2 (Spring) |
|||||||
| Course | Class | Lab | Credit | ||||
| ACC | 112 | Organizational Accounting | 3 | 0 | 3 | ||
| ECO | 201 | Economic Concepts | 3 | 0 | 3 | ||
| 6 | 0 | 6 | |||||
SEMESTER 3 (Fall) |
|||||||
| Course | Class | Lab | Credit | ||||
| AOT | 162 | Basic Information Processing | 3 | 0 | 3 | ||
| 3 | 0 | 3 | |||||
SEMESTER 4 (Spring) |
|||||||
| Course | Class | Lab | Credit | ||||
| ACC | 124 | Individual Tax Procedures | 3 | 0 | 3 | ||
| ACC | 150 | Payroll Accounting | 3 | 0 | 3 | ||
| ACC | 240 | Computerized Accounting | 3 | 0 | 3 | ||
| 9 | 0 | 9 | |||||
| Minimum Total Credit Hours: 24 | |||||||
Contact Person: Winnie Riley
Waiting List: No
Local Starting Salary: $20,500.00
Local Average Salary: $30,000.00
National Starting Salary: $22,000.00
National Average Salary: $32,000.00